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The Research Papers for the Researcher


2013
Gazi Junaid Mansoor, Aaqib Khursheed and Deeba S. Jairajpuri. Preparation, processing and packaging of pre-mix for the production of carrot dessert. Journal Of Environmental Science, Toxicology And Food Technology ;3(6):38-42
2012
Kulsum Jan, Deeba S. Jairajpuri and Shumaila Jan. Preparation of nutri bar for lactating women. Journal of Environmental Science, Toxicology and Food Technology;1(5):10-14
Sameer Maqbool, Deeba S Jairajpuri, Khalid Bashir. Preparation and Processing Of Orange Flavoured Aloevera Gel. Journal Of Environmental Science, Toxicology And Food Technology ;1(5):40-43
2010
Humaira Farooqui, Amena Mahmood, Deeba S. Jairajpuri, Faizan Ahmad and Shakir Ali. Boron increases the transition temperature and enhances thermal stability of heme proteins. Journal of Thermal Analysis and Calorimetry ;():
2008
Deeba S. Jairajpuri, Shamila Fatima and M. Saleemuddin. Complexing with antienzyme antibodies or the F(ab)`2/ F(ab)` fragments derived thereof protects both the enzyme and antibody/antibody fragments against glycation. Biochemistry Moscow;73():1235-1241
Shamila Fatima, Deeba S. Jairajpuri and M. Saleemuddin. A procedure for the rapid screening of Maillard reaction inhibitors. J. Biochem. Biophys. Methods;70():958-965
2007
Deeba S. Jairajpuri, Shamila Fatima and M. Saleemuddin. Immunoglobulin glycation with fructose: A comparative study. Clinica Chimica Acta;378():86-92

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