ARab Gulf Journal of
Scientific Research
is an academic, open access, peer-reviewed journal owned by Arabian Gulf University
International Reach
Peer Reviewed
Open Access
International Contributions
The Arab Gulf Journal of Scientific Research: Water, Energy, Food and Environment (AGJSR) is an academic, open access, peer-reviewed journal owned by Arabian Gulf University.
As of September 2024, the journal has narrowed its focus to research on sustainability and security in Water, Energy, Food, and Environment, with particular emphasis on arid regions, climate change, and innovative technologies.
The journal welcomes global submissions while prioritizing research contexts of the Gulf Cooperation Council (GCC). Originally published in 1983 by the Arab Bureau of Education for the Gulf States, the journal is currently published by Emerald on behalf of Arabian Gulf University under the printed ISSN 1985-9899 and online ISSN 2536-0051.
Established
1983
Publisher
Emarlad Publishing
ISSN
1985-9899
eISSN
2536-0051
Research
Focus Areas
Water, Energy, Food and Environment (WEFE)
Climate Change and its impacts and WEFE
Space Technologies and Geoinformatics in WEFE
Role of Circular Waste Management in WEFE
Biotechnology applications in WEFE
Innovation for Sustainability
WorkAccess Live VI
Monitoring the localities.the Poor Law Committees & barriers to control
Why Publish with AGJSR?
Indexing & Impact
Author guidelines
Editorial team
Reviewers
Indexing & Impact
